Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Wild Wasabi Incorporated
209 10th S. Ave., STE 215 Nashville, TN 37203
Food Service Establishment Inspection | Follow-Up
May 10, 2024
| View Original Inspection PDF
Observations & Corrective Actions
37:
39:
52:
55:
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
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12 Required records available: shell stock tags, parasite destruction
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13 Food separated and protected
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14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
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18 Proper cooling time and temperature
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19 Proper hot holding temperatures
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20 Proper cold holding temperatures
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21 Proper date marking and disposition
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22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
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24 Pasteurized foods used; prohibited foods not offered
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25 Food additives: approved and properly used
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26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
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37 Contamination prevented during food preparation, storage and display
Observations
39 Wiping cloths; properly used and stored
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52 Garbage/refuse properly disposed; facilities maintained
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55 Current permit posted
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57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale