19: Mashed potatoes and cooked cabbage in hot holding unit temping 128 degrees F. Must be 135 degrees F or above.
PIC reheated items back up to 165 degrees F in oven for hot holding. Discussed not using hot holding unit for reheated for hot holding.
53: Ceiling with water spots.
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Observations
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19 Proper hot holding temperatures
Observations
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53 Physical facilities installed, maintained, and clean