13: Bin of raw beef stored above raw shrimp. Pan of raw fish stored above shred lettuce and Dice raw veggies.
14: Knives stored on wall rack dirty with food debis. Removed to be clean and sanitized.
14: 0ppm of sanitizer in dishmachine When tested, bottle is empty.
CA pic replace bottle, machine prime and reached 200ppm
26: 2 chemical spray bottles stored under dish machine not label
31: Cooling cooked shredded chicken in Walk-In Cooler with close libs and pans stacked with close libs.
33: Thaw several bags of frozen broccoli and calflower on top of low boy refrigerator. Must be thawed in refrigerator or under running cold water.
37: Uncover sauce and cheese pans in low boy refrigerator by Walk-In Cooler. Bins of taco shells and taco salad bowls stored uncover on top shelf by ceilings and air vents
43: Single service items stored directly on floor in storage room
47: Shelves in Walk-In Cooler and low boy refrigerator by Walk-In Cooler dirty.
47: Fan guards in Walk-In Cooler dirty with moldy like substance. Black moldy like substance on shield inside of ice machine. Soda gun nozzle and holder at bar extremely dirty.
Additional Comments
Complaint driven inspection reported 4/11/22 regarding 1 ill person from 4/7/22. Discuss complaint with PIC who stated that alot of ground beef produce was served due to a promation of “National Burrito Day” on 4/7/22 Note: no one else has reported illness at this time. Microwave Use for quick reheat of cheese dip or sauces. Food thermometer present. Chlorine test strips present.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used