917 S. Gallatin Rd., STE B Madison, TN 37115
Food Service Establishment Inspection | Routine
7: Employee touching cook meat with bare hands ( CA) train to use gloves or a barrier
14: Sanitizer reading at three compartment sink reading < 50 ppm of sanitizer ( CA) pic added more chlorine
19: Cook onions reading at 112 F. Not under any hot holding. Cook pepper reading at 87F ( not under any hot holding) ( CA ) embargo and train
19: Cook chicken in a pan on the grill hot holding at 122F to 135 F. Must be 135 F or above ( CA) reheat to 165 F
37: 1200-23-01-.03(3)(b)1. Bottle water in freezer not full
37: 1200-23-01-.03(3)(b)1. Food ( cookmeat)uncover in one door freezer
39: 1200-23-01-.03(3)(d)4. No sanitizer reading in wipe cloth bucket in dining area
40: 1200-23-01-.03(3)(b)5. Employee did wash lime before cutting them
43: 1200-23-01-.04(9)(c)1. Single plates notinverted on cook line and plastic forks handle going in different directions
45: 1200-23-01-.04(1) Damage rubber spatuls and lid top
45: 1200-23-01-.04(1) Cutting boards on cook line severly worn
47: 1200-23-01-.04(6)(a)1.(iii) Knvies on knfe holder excessively dirty
52: 1200-23-01-.05(5) Trash around dumpster area
52: 1200-23-01-.05(5) Dumpster lid open outside
53: 1200-23-01-.06(5)(b)1. Wall excessively dirty behind grill
53: 1200-23-01-.06(5)(b)1. Rack by grill is excessive dirty
54: 1200-23-01-.06(3)(e) Missing light cover on light in kitchen
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
IN
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
40 Washing fruits and vegetables
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
