Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Red Sun
2769 Wolfcreek Pkwy, STE 1055 Bartlett, TN 38133
Food Service Establishment Inspection | Routine
October 18, 2024
| View Original Inspection PDF
Observations & Corrective Actions
35: 1200-23-01-.03(5)(a)7. Label the big plastic white food containers
36: 1200-23-01-.05(5)(k) Provide weather stripping around back exit door to protect outer openings
37: 1200-23-01-.03(3)(b)1. Keep food covered in reach in coolers , walk in cooler / freezer , and the walk in freezer is over packed , etc ,
39: 1200-23-01-.03(3)(d)4. Keep wet cloths stored in sanitizer water
41: 1200-23-01-.04(6)(b)1.iv Use a scoop with a handle for the containers of raw rice and the sugar in waitress area , etc
43: 1200-23-01-.04(9)(c)1. Keep the boxes of to go containers stored off the floor in back seating area
45: 1200-23-01-.04(1) Replace cutting boards , too many grooves in them
47: 1200-23-01-.04(6)(a)1.(iii) Clean around top area of dishmachine
53: 1200-23-01-.06(5)(b)1. Clean the floors in kitchen , replace the missing ventahood filters , etc
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Additional Comments
2025 permit posted , chicken , pasta , on cooling down process , food temps good , etc ,
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
35 Food properly labeled; original container, required records available
Observations
36 Insects, rodents, and animals not present
Observations
37 Contamination prevented during food preparation, storage and display
Observations
39 Wiping cloths; properly used and stored
Observations
41 In-use utensil; properly stored
Observations
43 Single-use/single-service articles; properly stored, used
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
47 Nonfood-contact surfaces clean
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
1 Age-restricted venue restricts access to its building or facilities at all times to persons who are 21 years of age or older.
Observations
2 Age-restricted venue requires each person attempting to gain entry to submit acceptable forms of identification.
Observations
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Observations
4 Garage type doors in non-enclosed areas are completely open.
Observations
5 Tents or awnings with removable sides or vents in non-enclosed areas are completely removed or open.
Observations
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
7 Smoking observed where smoking is prohibited by the Act.
Observations
58 Tobacco products offered for sale
Observations
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Observations
2 Sale of single cigarettes observed?
Observations
3 Vending machines conspicuously placed and supervised or tokens used?
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?