8: 1200-23-01-.05(2)(e)1.(i) Pans stored inside hand washing sink beside walk in cooler. Corrective action, move pans and make sure hand washing sink is accessible at all times.
13: 1200-23-01-.03(3)(b)1. Raw fish stored above brocoli in walk in cooler. Corrective action, move raw fish to the bottom shelf.
20: 1200-23-01-.03(5)(a)6. Pork belly in #1 prep cooler was above fill line. Pork belly at 49f. This was cooked this morning at 10am. Corrective action, embargoed 2lbs.
21: 1200-23-01-.03(5)(a)7. PIC was not sure when peppers in walk in cooler was grilled. Corrective action, embargoed 5lbs.
22: 1200-23-01-.03(5)(a)9.(i)(I) There was no written policy for beef that was held under Time as a public health control. Corrective action, PIC is going to write one.
26: 1200-23-01-.07(1) Chemical in white spray bottle beside coffee stand was not labeled. Corrective action, PIC labeled spray bottle.
34: 1200-23-01-.04(2)(d)9. There is no thermometer in low boy cooler
37: 1200-23-01-.03(3)(b)1. Emoloyees personal food and drinks stored above customers food in Reach In Cooler in the back area
39: 1200-23-01-.03(3)(d)4. Several wet wiping cloths stored on prep tables.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
