14: Employee did not sanitize cover that goes in the the micowave. He only wash and rinse then, use a towel to dry it ( CA) train to 1. Wash 2. Rinse 3. Sanitize 4. Air dry
20: Refrided beans sitting ot at room temperature reading at 73 F ( CA) embargo 1 lbs
20: Shrimp sitting out in container in front of prep cooler reading at 45 F ( CA) place in cooler
26: Chlorox store with Juicy in area wherebeverage are made in dining area ( CA ) moved chemical
26: Chemicals stored abve dirty side od drain board and over tabke with lime juice ( CA) move chemicals
34: 1200-23-01-.04(2)(d)9. No thermometer in two door freezer in kitchen
34: 1200-23-01-.04(2)(d)9. No thermometer in drink making area with milk
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler
34: 1200-23-01-.04(2)(d)9. No thermometer visible in produce refrigerator
37: 1200-23-01-.03(3)(b)1. Box of Citrus on floor in aer where beverage made in dining area
37: 1200-23-01-.03(3)(b)1. Bag of onions on floornear mop sink
37: 1200-23-01-.03(3)(b)1. Bottle water with seal broken on prep cooler
39: 1200-23-01-.03(3)(d)4. Wipe cloth bucket stored on the floor at steam table
52: 1200-23-01-.05(5) Grease bin open outside
52: 1200-23-01-.05(5) Trash around dumpster outside
52: 1200-23-01-.05(5) Greaee bin and dumpster not on pavement . It is on gravel
57: “No Smoking” signs or the international “No Smoking” symbol are conspicuously posted at every entrance.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
