7: 1200-23-01-.03(3)(a)1.(ii) Employee was observed handling lettuce that was ready to eat with bare hands. Corrective action, embargoed 5lbs
13: 1200-23-01-.03(3)(b)1. Raw chicken stored above cooked beef, cooked pasta and cheese in Reach In Cooler. Corrective action, PIC moved chicken to the bottom shelf. Also, vertical storage of raw and ready to eat was explained to PIC.
21: 1200-23-01-.03(5)(a)7. Chicken and meat balls in walk in cooler that was cooked 3 days ago was not date marked. Corrective action, 24 hours date marking was explained to PIC. PIC labeled food items.
33: 1200-23-01-.03(5)(a)3. Chicken thawing at room temperature on rack in kitchen area
34: 1200-23-01-.04(2)(d)9. There was no thermometer in chest freezer
36: 1200-23-01-.05(5)(k) Front door was left opened.
37: 1200-23-01-.03(3)(b)1. Personal phone was stored on counter above prep cooler
43: 1200-23-01-.04(9)(c)1. Paper plates stored on counter in front area was not upside down
47: 1200-23-01-.04(6)(a)1.(iii) Excessive dust above cooker in kitchen area
47: 1200-23-01-.04(6)(a)1.(iii) Excessive food build up on can opener
51: There was no covered trash can in women bathroom
57: Provide no smoking symbol at all entrances
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
