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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | West 22 Tacos | Food Service Establishment Inspection | Routine

West 22 Tacos

2108 Medical Center Pkwy Suite A Murfreesboro, TN 37129

Food Service Establishment Inspection | Routine

October 6, 2023 | View Original Inspection PDF
Score & Grade: 64 Grade:
Observations & Corrective Actions

1: Due to numerous priority violations, managerial control has not been established.

7: Observed cook scoop cooked food from grill and scoot it off scoop with bare hand onto plate to be served to customer.

13: Pan of limes stored next to pan of raw meat on bottom shelf in wic.

14: Upon arrival 3 comp had middle and right most compartments filled. Middle had soap water, pic said right had chlorine sanitizer. Pic stated dishes are washed in soap water then put in sani water. Sani comp read 0 ppm cl. Discussed proper warewashing and 3 comp sink set up, observed pic set up properly reading 75 ppm cl.

17: See temp log, cooked chicken, fish, and pork on steam table temped below 122 F. Pic stated foods had been cooked previously and cooled, then reheated in last hour to temp of about 140F formhot holding. Discussed reheating previously cooked and cooled foods to 165 F for hot holding. Pic put in oven to warm to 165.

18: Cooked carnitas and beef in wic were cooked last night according to pic. All temped 48F. Foods were stored in deep plastic containers with lids fully covering. Pic discarded 25 lbs.

19: Bowl of cooked chicken was placed on steam table but not in a well. Temped below 135F. Pic discarded 1 lb.

20: Raw pastor and azada in wic were in separate deep plastic containers with lids fully covering. All temped 48 F or greater. Each had date mark with most recent one showing 10/4.

26: Two spray bottles with pink liquid and labeled “Disinfectant” stored below register counter directly in front of food products intended for the public. Squirt bottle of hand sanitizer stored directly in front of bin of single use utensils.

37: Jackets stored on drink bags for drink machine

46: Qa test strips present, but establishment using chlorine for warewashing during inspection.

55: No permit posted

56: Most recent inspection not posted

Additional Comments

Will return for follow-up inspection within 10 days to ensure priority violations (items 1 - 27) are corrected.

Will email copy of permit, ensure permit is posted.

Will email Spanish fact sheets - cooling, demo of knowledge, food storage, bare hand contact

Jlm012287@gmail.com

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
OUT
18 Proper cooling time and temperature
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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