Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Chili's Restaurant

5005 Old Hickory Blvd. Hermitage, TN 37076

Food Service Establishment Inspection | Routine

April 19, 2022 | View Original Inspection PDF
Score & Grade: 84 Grade:
Observations & Corrective Actions

14: 0ppm of sanitizer reading on L-temp dish machine, empty sanitizer bottle CA manger change bottle, ran machine

20: See food temps. Several tcs foods in grill Prep cooler in zone 2 not maintain at 41F or below, cooler is not working, observe ice bags being used at bottom but not helping to maintaining proper cold holding in cooler CA ALL TSC AND NON TCS FOODS WHERE THOWN AWAY

21: Halh rib, dated to exp 4/12, in back of low boy cooler on line CA discarded

34: No visible working thermometer in Grilled prep cooler, using ice bags at the bottom.

34: Inaccurate thermometers temping in zone 3 prep coolers

39: Wet wiping Cloths and soiled Cloths stored on preptables on line

45: Missing door to salad box on top shelf

45: Water pooling in bottom zone 2 Prep coolers

45: Ice buildup inside on Prep coolers of zone 3 and 2, black grim, food debris, stains on Prep coolers doors, door seals

46: Wet nesting dishes by stacking before drying. Grim buildup on racks for dishes

47: Extremely dirty with food debris inside microwave

47: Dirty Can opener with grim and debris on table holster

47: Extremely dirty inside grill Prep cooler with food debris and grim on doors and bottom of cooler

53: Crack tile by fryers being covered by towel on floor. Grease, food debris, trash on floor

53: Excessive amount of trash and food debris under equipment on line. Excessive amount of grease under grill.

57: Missing no smoking sign on back door

Additional Comments

Test strips present. Food thermometer present.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant