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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Butchertown Hall | Food Service Establishment Inspection | Routine

Butchertown Hall

1416 4th Avenue North Nashville, TN 37208

Food Service Establishment Inspection | Routine

November 6, 2024 | View Original Inspection PDF
Score & Grade: 86 Grade:
Observations & Corrective Actions

8: No paper towels in dispenser at hand washing sink on cookline. Corrective Action: restocked.

14: In use sanitizer water set up in 3 compartment sink reading below 200ppm Quat even after refill. Follow up required once Person in charge gets ecolab to service until reads sanitizer on test strips.

20: Inadequate icebath observed for open top cooler across grill. Corrective Action: train proper ice bath.

20: Sour cream stored in out of service reach in cooler reading 72F. Corrective Action: embargo and train cannot keep refrigerated items in that cooler.

20: Diced tomatoes on icebath reading 49F. Corrective Action: train proper icebath.

47: Interior of multiple coolers observed dirty and condensation puddling on bottom shelf.

53: Floor and walls of drink station area observed excessively dirty.

53: Large puddling of water on floor beneath 3 compartment sink area.

53: Several ceiling tiles and vents observed dusty.

57: Require no smoking sign on back door.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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