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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Krystal Restaurants LLC | Food Service Establishment Inspection | Routine

Krystal Restaurants LLC

1858 S Church St Murfreesboro, TN 37130

Food Service Establishment Inspection | Routine

August 29, 2023 | View Original Inspection PDF
Score & Grade: 83 Grade:
Observations & Corrective Actions

8: Back hand sink by the 3 comp is not easily accessible due to a soda rack. Also the paper towel dispenser is out of batteries.

14: Observed 3 comp set up incorectly with the was side in the middle, and sani side not set up. I went to test the quat level and got 0ppm twice. I observed that the container of quat was out. Pic was not aware. Cos pic changed the bottles, new reading 200ppm quat.

20: Observed the digital thermometer on the ric read between 58 and 60°f during the inspection, the thermometer insode also read 60°f and i left my thermometer in the ric for 5-10minutes which also confirmed the ambient thenperature of 60°f. All cooling and non tcs foods where moved to the wic and the liquid and shelled eggs were discarded. Pic stated that a company was out yesterday to fix it. Advised pic to use other cooling equipment in the mean time.

36: A couple flys but did not see ants. Did observed the back door open for the first part of the inspection. Pic had store-bought inspect repellent to help with insect control. Discussed allowed methods of pest control.

45: Greese and food build up on cooking and storage equipments.

46: 3 comp incorrectly set up. Pic stated the drain board his not holding water and a work order has been placed. Advised sink plugs as back ups.

53: Food and debris buil up on floors especially under equipment and shelves (con be insect attractant), ceiling vents dirts, lights uncovered,

Additional Comments

Came for a routine and complaint combo.
Complaint emailed in where Complainant stated the burgers ordered where not cooked all the way and they found ants on the burgers, and they also had food-borne illness symptoms after eating the spicy chicken combo.

Made pic aware of the complaint at the beginning of the investigation. Asked for the most recent pest control invoice - pic provided invoice from 8.14.23. Stated that they had an issue with ants outside near the drive thru window early in the month after routine landscaping.

I did not notice any ants (dead or alive) inside out outside the building.

Noted proper cooking methods and temps.

Pic stated they have not had employee callouts recently.p, not have they sent anyone home for illness.

Will return sometime within 10 days to follow up on all priority items.

Nsh026@krystal.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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