1: 1200-23-01-.02(1)(a) Not person in charge who knows basic food handling practices present. CA: trained current employee, follow up needed. (Food handlers classes suggested)
8: 1200-23-01-.06(3)(a) No paper towels available at hand sink near 3 comp sink. CA: restocked.
11: 1200-23-01-.03(1) Observed fully cooked wings stored in raw chicken box in reach in cooler. CA: embargoed wings (10lbs), discussed use pf food grade containers with employee.
11: 1200-23-01-.03(1) Observed green spots growing in bag of unopened shredded cheese in walk in cooler. CA: embargoed (2lbs).
14: 1200-23-01-.04(6)(a)1. Employee stated only dish soap is used during cleaning of dishes at 3 comp sink. CA: trained to proper wash, rinse, and sanitize all food contact surfaces
20: 1200-23-01-.03(5)(a)6. Pizza prep cooler not holding any tcs product at proper cold holding temps. CA: embargoed larger container of cooked noodles (5lbs) (holding at 65F). Removed diced tomatoes (45F) and sausage bites (42F) to working reach in cooler.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in reach in cooler 2, chest freezer, reach in freezer.
35: 1200-23-01-.03(5)(a)7. Larger container of white powder stored under prep table not properly labeled.
36: 1200-23-01-.05(5)(k) Observed live/ roaches at 3 comp sink.
43: 1200-23-01-.04(9)(c)1. Observed boxes of single use cups stored directly on floor near walk in cooler.
45: 1200-23-01-.04(1) Untreated ply wood observed being used as barrier between pizza dough station and register.
46: 1200-23-01-.04(5)(a) No test strips available.
47: 1200-23-01-.04(6)(a)1.(iii) Observed excessive food build up on wire shelves near chest freezer as well as oven grates.
53: 1200-23-01-.06(5)(a) Door to chest freezer in poor repair.
53: 1200-23-01-.06(5)(b)1. Ceiling and wall near oven excessively dirty.
56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection not posted.
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
