14: Dishwasher was not sanitizing. The plastic tub of sanitizer was empty. The pic replaced it but was unable to prime the unit. I asked he set up a 3 compartment sink until the dishwasher is showing sanitizer again on test strips. Will require a follow up within 10 days
19: Rice, queso are not in the proper temperature range on the hotline. Other items are right at 135 degrees. I spoke to pic about increasing the temperature of the hitline to make sure foods are held at 135 degrees or above. This is a repeat violation, a RCP will be sent to pic to fill out if he chooses. A warning letter will be issued. Will require a follow up within 10 days
21: No date marking on any items in rics or in the wic. Spoke to pic about date marking foods. Will require a follow up within 10 days
Additional Comments
Javierramon1975@gmail.com
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
