13: Raw chicken stored above tamales in refrigerator
CA: PIC moved raw chicken below tamales
20: Cheese &loroco @52F, beef in Ziploc bag @ 54F, cheese & chicken @49F, pico de gallo @ 44F in Prep cooler. CA: food was embargoed.
21: Several cooked foods and ham stored in refrigerator from day before are missing marked dates.
CA: PIC Marked dates on food.
22: They are using TPHC plan for items on prep cooler. They have policy available But are not marking certain Containers and storage bags of food according to the policy to show what times the food is placed in Tphc and what time it is to be thrown away. They use color code system to define the period the food is placed in tphc and when it is to be discarded.
CA: tphc policy discussed with PIC, and food was embargoed.
36: Back exterior door does not have mechanism for self closing.
37: Bag of onions stored on floor in the prep area.
45: Refrigerator handle in kitchen is damaged.
45: Green Cutting board in kitchen has too many deeps cuts and melted pieces.
53: Hole in wall near chest freezer and throughout facility.
Stained ceiling tiles throughout facility.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean