201 Gallatin Pke S. Madison, TN 37115
Food Service Establishment Inspection | Routine
6: Employee came in the Kichen and putfood up without washing hands frist ( CA) train to wash hands
6: 1200-23-01-.02(3)(a) (NO) No workers present during inspection.
20: 1200-23-01-.03(5)(a)6. Half and Half sitting out at room temperature reading at 71F ( CA) embaro 2 lbs
34: 1200-23-01-.04(2)(d)9. Thermometer broke in refrigerator near air conditioner
34: 1200-23-01-.04(2)(d)9. Thermometer broke in freezer part to Refrigerator near window air conditioner
34: 1200-23-01-.04(2)(d)9. Missing thermometer throughout restaurant
37: 1200-23-01-.03(3)(b)1. Cardboard of box syrup on floor at wait staion
45: 1200-23-01-.04(1) Corn meal stored in a damamage container on shelf
45: 1200-23-01-.04(1) Microwave in the kitchen is extremely damage
46: 1200-23-01-.04(5)(a) Clean side of the drainboard to dish machine
47: 1200-23-01-.04(6)(a)1.(iii) Container with meal and flour are extremely dirty on rack
52: 1200-23-01-.05(5) Dumpster door open outdide
52: 1200-23-01-.05(5) Grease bin open outside
53: 1200-23-01-.06(5)(b)1. Hood system extremely dirty
53: 1200-23-01-.06(5)(a) Several damage ceiling tiles in kitchen
53: 1200-23-01-.06(5)(b)1. Cooking equipment extremely dirty in the kitchen
53: 1200-23-01-.06(5)(b)1. Shelves throughout the kitchen are extremely dirty
53: 1200-23-01-.06(5)(a) Condensation leak in freezer in back area
53: 1200-23-01-.06(5)(b)1. Floor under equipment in kitchen are extremely dirty
53: 1200-23-01-.06(5)(a) Water damage ceiling tiles throughout establishment
56: 1200-23-01-.08(4)(c)3.(ii) Last inspection report notposted in customer view
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
