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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | CILANTRO FIVE POINTS MEXICAN GRILL | Food Service Establishment Inspection | Routine

CILANTRO FIVE POINTS MEXICAN GRILL

972 MAIN ST Nashville, TN 37206

Food Service Establishment Inspection | Routine

December 5, 2024 | View Original Inspection PDF
Score & Grade: 80 Grade:
Observations & Corrective Actions

8: No paper towels at handsink by walk in cooler. CA: Restocked paper towels.

8: Cart stored in front of handsink in dish pit. CA: moved the cart to another location.

17: Observed cooked mexican rice that was reheated per employee reading at 130°F. CA: educated PIC and employee properteheating method. Instructed employee to put rice back in oven to reheat to 165°F.

26: Hydrogen peroxide stored above food prep counter.

33: Observed whole muscle beef thawing on counter under ambient air.

34: No visible thermometer in walk in cooler across from grill area.

37: Boxes of food stored incorrectly on floor of walk in freezer

37: Personal food stored in walk in cooler next to beer.

37: Sticky fly trap with dead bugs stored over prep table.

41: Observed salt scoop handle touching salt in salt bin under prep counter.

41: Observed scoop handle touching grated cheese in grated cheese container in food prep cooler.

45: Observed cardboard being used a liner under food contact surfaces.

49: Sprayer hose at 3 compartment sink hangs well below the flood rim

53: Ice build up on ceiling of walk in cooler.

53: Floors in the grill area are poorly constructed. Standing water on floors in grill area observed.

53: Floor in walk in cooler across from grill area poorly constructed.

Additional Comments

Carlosrv2008@msn.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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