6: 1200-23-01-.02(3)(a) Observed employee use cellphone with gloves on and then not change or wash hands. CA: rieviewed with person in charge,
20: 1200-23-01-.03(5)(a)6. Observed improper cold holding of food in the prep cooler. CA: reviewed proper monitoring.
21: 1200-23-01-.03(5)(a)7. Observed lack of date marking of raw food in prep cooler as well as walk in freezer and pre-portioned chicken in bags. CA: labeled by person in charge
33: 1200-23-01-.03(5)(a)3. Improper thawing of raw chicken in 3compartment sink
34: 1200-23-01-.04(2)(d)9. Missing thermometer in drawer cooler, prep cooler , and combo fridge reach in cooler
35: 1200-23-01-.03(5)(a)7. Observed lack of labeling of bulk products stored in plastic drawers near grill in front of house and large gray bins with tape but nothing actually labeled.
37: 1200-23-01-.03(3)(b)1. Chicken wings thawing in 3 compartment while other compartments are dirty.
37: 1200-23-01-.03(3)(b)1. Recent delivery chicken boxes stored on floor of walk in cooler.
37: 1200-23-01-.03(3)(b)1. Personal phone stored in dry stock area Near grill
37: 1200-23-01-.03(3)(b)1. Margarita mix stored in floor of dry stock.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive water build up om the bottom of cooler.
50: 1200-23-01-.05(4)(c) Waste water leak at 3 compartment sink. No air gap installed at 3 compartment sink.
Additional Comments
Follow up required to ensure all critical items are corrected Reviewed dented can disposal, reviewed proper ice bath creation. Reviewed cleaning a changing frequency of liners used for shelving in walk in cooler. Reviewed proper date marking, reviewed proper storage of newly received items. Answered question about why storing knives between crevices is not the correct way to store knives or utensils. Reviewed hood vent replacement. Reviewed what rags on waist can be used for.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
