1: 1200-23-01-.02(1)(b) Observed no mangerial control. “Person in charge” has no basic knowledge of food handling. CA: follow up needed, classes recommend.
2: 1200-23-01-.02(2)(a)2. No employee health policy available. Employee has now knowledge of signs and symptoms that would prevent employees from work nor reportable diseases.
6: 1200-23-01-.02(3)(a) Observed employee enter kitchen from outside, then proceed to handle clean dishes without washing hands first. CA: discussed proper hand washing practice with employee.
8: 1200-23-01-.06(3)(a) (IN): All handsinks are properly equipped and conveniently located for food employee use.
26: 1200-23-01-.07(2)(a) Observed spic and span chemical stored on hanger rack above french vanilla mix and other food product. CA: removed chemical to proper storage.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in reach in cooler under cappuccino machine or reach in cooler in front area.
35: 1200-23-01-.03(5)(a)7. Observed unlabeled larger bulk container of white powder stored near handsink.
36: 1200-23-01-.05(5)(o) Back door observed propped open, not in use for trash.
37: 1200-23-01-.03(3)(b)1. Observed box of filled bagels stored open, unprotected in walk in cooler.
37: 1200-23-01-.03(3)(b)1. Observed emplyee slippers stored on top of ice machine.
37: 1200-23-01-.03(3)(b)1. Observed boxes of food stored directly on floor of walk in freezer.
41: 1200-23-01-.04(6)(b)1.iv Observed handle od scoop stored down in ice cambro in front area.
43: 1200-23-01-.04(5)(b)3. Observed togo cup being used as scoop in large unlabeled container of white powder.
43: 1200-23-01-.04(9)(c)1. Observed box of single use cup lids stored directly on floor inf front of ice machibe.
46: 1200-23-01-.04(5)(a) QA test strips not available.
47: 1200-23-01-.04(6)(a)1.(iii) Inside bottom of prep coolers excessively dirty.
50: 1200-23-01-.05(4)(c) Observed leak under sanitizing compartment of 3 comp sink.
53: 1200-23-01-.06(5)(b)1. Observed pooling dirty water on floor in walk in cooler. Floor of walk in freezer extremely dirty.
55: 1200-23-01-.08(3)(i)10. Most current permit not posted.
Additional Comments
Whitescreekdunkin@gmail.com
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
