3279 KIRBY PKWY Memphis, TN 38115
Food Service Establishment Inspection | Follow-Up
33: 1200-23-01-.03(5)(a)3. Food thawing improperly on three compartment sink
34: 1200-23-01-.04(2)(d)9. No thermometer in chest freezer, prep coolers
37: 1200-23-01-.03(3)(b)1. Food uncovered in freezer
38: 1200-23-01-.02(3) Employee not wearing proper hair restraint while prepping food
43: 1200-23-01-.04(9)(c)1. To go containers improperly stored on prep table & on floor
45: 1200-23-01-.04(1) Ice build inside of chest freeezer
46: 1200-23-01-.04(5)(a) Faucet leaking at three compartment sink
48: 1200-23-01-.05(1)(c)2. No cold water @ hand sink
53: 1200-23-01-.06(5)(b)1. Dirty equipment, ceiling tile & walls stained
54: 1200-23-01-.06(3)(d) Grease buildup on vent a hood filters
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
48 Hot and cold water available; adequate pressure
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used