710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Fat Mo's Burgers
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: No Ansi certified manager present. Due to numerous priority item violations observed, active managerial control with kitchen operations needs improvement.
4: Observed cigarette buds in 3 comp sink. See photo attached. Observed cartons of cigarettes on shelf with food products.
11: Gnats in bag of burger buns and mold on several pieces of buns. Unpackaged burger patties in freezer has freezer burn, see photo attached. A warning letter will be requested.
14: 3 comp sink not set up. Drain plugs were inoperable. PIC was instructed to set up 3 comp sink. PIC used wiping cloths to plug drain (see photos). PIC did not properly set up the 3 comp sink to wash, rinse and sanitize. PIC set up the sanitizer section in the wash sink with Cl and water. PIC tested the sanitizer using Cl test strips. The reading was between 10 and 25 ppm. Discussed proper set up of 3 comp sink and ware-washing.
Build up of pink substance on inside panel of ice machine.
20: Mayonnaise, mustard and tartar sauce was opened according to PIC yesterday. Mayo, mustard and tartar sauce was temped at 71°F. They were located on the shelf and PIC stated that they were not refrigerated after opening. Instructions on All containers required the condiments to be refrigerated after opening. See photos. Embargoed all 3 bottles, approximately 3 gallons.
20: Sliced tomatoes observed to be located on prep table. Temped at 59°F. PIC stated that they were prepped this morning at 10:30 am and proceeded to throw them into the trash. Discussed proper cold holding procedures to cool tomatoes.
26: Bottle of peroxide located next to food product on shelf.
36: Observed roaches in backroom area near shelf on wall located near onions.
37: Employee drinks located on shelf with food products in prep kitchen. Box of cigarettes and two employee purses located on shelf with food products.
Container of onions, several boxes of single server use containers located directly on floor and not 6-inches off the floor.
39: Wiping cloths were dirty and left on counter tops. Discussed proper storage of wiping cloths in sanitizer solution between uses.
45: Pieces of Rubber around left door of RIC 2 is separated and detached. Pink residue located on flap inside ice machine.
46: Drain plugs are inoperable in all 3 sinks of the 3 comp sink. PIC using wiping cloths to plug drains. (See photo)
47: Excessive grease and dirt build-up on equipment and floor near fryers and grill top.
53: Excessive dirt build-up on floors, walls and ceilings.
Additional Comments
A follow-up inspection will be completed within 10 days to verify all priority item violations have been corrected.
Will send op applicable food safety fact sheets and discuss a food safety plan with op regarding repeat violations.
A warning letter will be requested for repeat violation.