39: Wiping cloth was sitting on counter. Please place sanitizer in bucket with sanitizer.
41: Scoop stored pn top of box of coconut flakes. Please keep scoop covered.
45: Grease build-up and icing build-up on fryers and icing glazing equipment.
45: Inside and outside of reach in cooler and reach in freezer needs to be wash,rinse and sanize. There is food buildup on doors and shelves have food debris.
47: Bottom shelf on long metal table has food build up. Please wash ,rinse and sanitize. There are used disposable gloves on this same shelf.
53: Cardboard boxes laid flat on floor near fryers. Please remove.
53: Ceiling tiles in dining room are stained. It looks like water damage.
53: Walls are stained. Icing build up on poll and wall near fryers.
56: Most recent inspection is not posted. Inspection from 2/24/23 is posted. PIC stated that frame fell.
Additional Comments
Violation #6 was corrected.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
