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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Hyatt Place Nashville/Brentwood - FOOD | Food Service Establishment Inspection | Routine

Hyatt Place Nashville/Brentwood - FOOD

202 Summitt View Drive Brentwood, TN 37027

Food Service Establishment Inspection | Routine

April 3, 2024 | View Original Inspection PDF
Score & Grade: 82 Grade:
Observations & Corrective Actions

8: No soap at the hand sink in the kitchen. CA: soap was provided during inspection.

13: Raw eggshells (unpasteurized) stored on shelf above scrambled eggs in refrigerator #1 in the bar. CA: raw eggshells must be stored under ready to eat food.

19: Sausages a 124F on stove in buffet area. CA: reheat @ 165F.

20: Boiled eggs @ 48F, milk 2% in jar @ 50F and skim milk in jar @ 51F in jar al these items are on ice in buffet area. CA: food was removed from the buffet.

26: A spray bottle with blue chemical stored on the same shelf and above food in the storage area. CA: Bottle was removed of the shelf.

37: Box of waffle flour stored on the floor.

45: Microwave inside dirty and pealing(rust)

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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