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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Cedar City Brewing Company

112 Public Square Lebanon, TN 37087

Food Service Establishment Inspection | Routine

May 20, 2024 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

6: Employee observed rinsing off their hands in the three comp sink and walked over to the hand sink for paper towel and dried hands then went back to three comp sink to load auto chlor dish machine Discussed with employees and PIC that all hand washing must take place in the handsink and that soap must be used while washing hands and that only rinsing off hands is not adequate handwashing

26: Spray bottles in kitchen with mop sink not labeled Spray bottles on cart next to ice machine not labeled Spray bottles of 409, Clorx bleach spray, and insect spray stored hanging on shelf with bottle of liquor in the upstairs storage room Discussed with PIC and employee at POS that all spray bottles must be labeled with contents inside of bottle

34: No visible thermometer inside of the kenmore chest freezers in the upstairs storage room

37: Tortilla chips stored haphazardly on shelving above Avantco RIC

41: Ice scoop stored handle down in ice bin and garnish box of sliced fruits also stored in ice bin; ice bin located behind POS

Additional Comments

Three comp sink not set up during inspection

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant