2: 1200-23-01-.02(2)(a)2. Provide written ill employee policy
8: 1200-23-01-.06(3)(a) (IN): All handsinks are properly equipped and conveniently located for food employee use.
14: 1200-23-01-.04(6)(a)1. (IN) All food contact surfaces of equipment and utensils cleaned and sanitized using approved cleaning methods . Clean the ice machine
35: 1200-23-01-.03(5)(a)7. Label all the food containers in kitchen
43: 1200-23-01-.04(9)(c)1. Keep the to go items stacked right side down , etc
45: 1200-23-01-.04(1) Replace the cutting boards , too many grooves in them
46: 1200-23-01-.04(5)(a) Provide test strips , etc
49: 1200-23-01-.05(2) Provide air gaps on all the ice bins and ice machine
52: 1200-23-01-.05(5) Keep the lids to the dumpster closed
53: 1200-23-01-.06(5)(b)1. Repair and clean the floors , walls and ceiling , keep the mops and brooms stored hanging up , clean the equipment , etc
54: 1200-23-01-.06(3)(c) Provide light shields inside walk in cooler etc
55: 1200-23-01-.08(3)(i)10. No permit , please post
56: 1200-23-01-.08(4)(c)3.(ii) No inspection report , please post
Additional Comments
No permit , you have 24 hrs to purchase a food permit , use quats for disinfectant , etc
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
