31 Proper cooling methods used; adequate equipment for temperature control

36 Insects, rodents, and animals not present

37 Contamination prevented during food preparation, storage and display

39 Wiping cloths; properly used and stored

42 Utensils, equipment and linens; properly stored, dried, handled

45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

57 Compliance with TN Non-Smoker Protection Act

58 Tobacco products offered for sale