13: 1200-23-01-.03(3)(b)1. Raw oyster stored above cooked potatoes on rack near outdoor Walk-in Cooler. Corrective Action: Employee moved raw oyster rack to the bottom rack.
Raw shelled eggs stored above squash and potatoes in Walk-in Cooler. Corrective Action: Employee moved the raw shelled eggs to the bottom shelf.
20: Octopus in counter next to Prep Cooler 1 at 60F and has been sitting at room temperature for 2 hours.
Corrective Action: PIC placed octopus on ice to rapidly cool
21: 1200-23-01-.03(5)(a)8.(i) Shrimp cocktail in salad cooler is date marked 10/8. Today is 10/19. Corrective Action: PIC embargoed 2 lbs.
26: 1200-23-01-.07(2)(a) Observed a can of Top Shot insecticide stored underneath wine cooler. Corrective Action: PIC discarded non-commercial grade insecticide.
36: The shed doors to the clean linens are open
37: 1200-23-01-.03(3)(b)1. Employee Personal phone is stored on food prep table in front of grills.
43: 1200-23-01-.04(9)(c)1. To-go boxes are not stored inverted.
47: Observed excesive debris buildup on edges of potato masher
52: 1200-23-01-.05(5) Dumpster door is not closed. Excessive grease build-up around edges of grease trap.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used