825 N GERMANTOWN PKWY Cordova, TN 38018
Food Service Establishment Inspection | Routine
8: 1200-23-01-.05(2)(e)1.(i) Move the monitor from in front of the handsink in drive thru area to make accessible for use
35: 1200-23-01-.03(5)(a)7. Label the container of salt / sugar on shelf
37: 1200-23-01-.03(3)(b)1. Provide a container with a lid for the opened bag of sugar , keep the topping and food covered , etc
38: 1200-23-01-.02(3) All employees must wear full hair restraints
43: 1200-23-01-.04(9)(c)1. Keep the boxes of to go items stored off the floor
45: 1200-23-01-.04(1) Replace the cutting boards , too many grooves in them
47: 1200-23-01-.04(6)(a)1.(iii) Clean around the dishmachine
52: 1200-23-01-.05(5) Keep the sliding door to the dumpster closed
53: 1200-23-01-.06(5)(b)1. Keep the mops and brooms stored hanging up , clean the walk in cooler floor , clean the ventahood filters , etc
56: 1200-23-01-.08(4)(c)3.(ii) Post recent inspection report
2022 permit posted , following CDC Rules , etc drive thru and dine in sometimes , use quats for disinfectant , etc
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
