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| Tennessee Department of Health | ANOTHER BROKEN EGG CAFE | Food Service Establishment Inspection | Routine

ANOTHER BROKEN EGG CAFE

4111 CHARLOTTE PIKE Nashville, TN 37209

Food Service Establishment Inspection | Routine

September 8, 2022 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Person in charge did not demonstrate adequate knowledge of correct cold holding and hot holding tempteratures. Corrective Action: PIC was trained and given food handlers knowledge resources.

8: 1200-23-01-.06(3)(a) Hand washing sinks at kitchen entrance are not supplied with soap. Corrective Action: A folow-up inspection will be conducted within 10 days to ensure all hand washing sinks are supplied with soap.

14: 1200-23-01-.04(6)(a)1. Low-temperature dishwasher reading 0ppm chlorine. Corrective Action: Establishment must use 3 compartment sink to wash, rinse, and sanitize dishes. A follow-up inspection will be completed within 10 days to ensure proper sanitizing residual.

20: 1200-23-01-.03(5)(a)6. Lobster in prep cooler 1 reading 45F. Shrimp in pc 1 reading 47F. Chicken in prep cooler 1 reading 46F. All food in prep cooler 1 was placed there 6 hours ago. Corrective Action: Embargoed 5lbs.

20: 1200-23-01-.03(5)(a)6. Beef patties in grill prep cooler 2 reading 45F. Cream cheese in prep cooler 2 reading 47F. Corrective Action: Embargoed 5lbs.

20: 1200-23-01-.03(5)(a)6. Raw chicken, sliced tomatoes, diced tomatoes, and crab in walk-in cooler reading 46F. Walk-in cooler reading 46F. Corrective Action: A follow-up inspection will be required for the walk-in cooler temperature.

20: 1200-23-01-.03(5)(a)6. Unpasteurized egg put in in grill prep cooler 1 6 hours ago is reading at 47F. Corrective Action: Embargoed 2lbs. Pre-cooked sausage in grill prep cooler 1 reading 48F. Andouille Sausage in grill prep cooler 1 reading 48F. Chorizo in grill prep cooler 1 reading 51F. Corrective Action: Embargoed 10lbs.

21: 1200-23-01-.03(5)(a)7. Observed milk in Milk cooler that was opened on Monday without a 24-hours date marking. Corrective Action: PIC was trained and labeled the milk carton with the date opened.

26: 1200-23-01-.07(1) Unlabled white chemical bottle with yellow liquid observed in chemical storage. Corrective Action: PIC labeled the chemical bottle with the correct contents.

36: 1200-23-01-.05(5)(k) Excessive amount of flying insects in back prep area.

37: 1200-23-01-.03(3)(b)1. Employee Drink stored on prep cooler 1 and in milk cooler.

39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on prep tables on prep line.

46: Test strips in warewashing area are ineffective.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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