8: No water available at dish pit hand sink.
CA: maintenance ticket opened.
8: Far back prep hand sink out of soap.
CA: resupplied.
11: Multiple significantly damaged cans on rack in back prep area.
CA: seperated.
20: Pasta Preptable-cooler rails not holding food at 41°F or lower - Food temps listed.
CA: TCS food moved to walk in cooler, maintenance ticket opened, and PIC notified not to use rails unless food can be held at 41°F or lower.
26: 2 unlabeled chemical spray bottles - one containing a red liquid, and one containing a clear foaming liquid - stored on chemical rack in dish pit.
CA: discarded.
26: Chemical container labeled, disinfecting wipes, stored on office storage rack above cases of gloves.
CA: properly stored.
37: Scoop handles tounching ingredients in back prep area bins.
37: Open vessel containing a clear liquid stored on rack above single service containers in Front of house storage area.
41: Scoops and spatulas stored in standing water in back prep area.
45: Multiple cutting boards used for serving bread with noticeable cracks.