8: Handsink next to Walk in cooler had hot water turned off due to leak. Corrective action - hot water must be supplied to handsink. Manager turned on. Will recheck sink in 10 days.
11: Several severely dented cans on good can shelf. Corrective action - retrained and pic removed
11: Piece of large plastic foreign debris found inside bucket of cooked pork. Corrective action PIC embargoed 30 lbs.
13: Raw chicken stored over Ready to eat pasta and limes in Reach in cooler . Corrective action - trained and pic moved chicken to bottom shelf.
13: Raw chicken stored over uncovered mac & cheese in Walk in cooler . Corrective action - pic embargoed 10 lbs of mac and cheese.
21: Date marks not present on cooked chicken, pasta, or other foods in Walk in freezer
36: Screen on back door broken allowing insects inside
45: Concrete mixer previously used for egg roll making stored in kitchen . Concrete mixer cannot be used for food prep and should be removed from the establishment .
47: Dead cockroaches observed in back ice machine. Spoke with manager about cleaning and sanitizing machine before use.
50: Wastewater from fan condensation leaking heavily onto floor in Walk in cooler
53: Several broken floor tiles in kitchen area.
53: Pooling of oil on floor in back storage area.
53: Heavy oil and food debris behind cook line.
57: “No Smoking” signs or the international “No Smoking” symbol are not conspicuously posted at every entrance.
Additional Comments
Complaint answered: (received on 4/5/23, answered on 4/5/23) Complainant stated that they ate at the establishment on 4/4/23 and water was dripping from the ceiling onto the food and area that they were eating in.Complainant stated that they felt unwell after eating the food that was contaminated with unknown water from ceiling. Observations: Vents in dining room area are not leaking water. Manager stated that they had the air conditioner on before the customer came in but shut it off a little bit before closing. The air vent over the customers table was leaking onto the customers food and table. The staff asked him to get a different plate and offered him a different table but they stated that he wanted to stay at the table and continue eating .
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean