21: Observed a bin of 3 italian cheese mix date marked to be pulled on 09/08/24(todays date is 09/09/24)
CA: embargoed 2lbs of cheese product
22: Shredded lettuce in Prep Cooler #1 temped at 53F, lettuce was labeled to be rotated at 2:30pm(time when temping was 3:15pm) Person in Charge stated that Shredded lettuce are rotated every 4 hours per Time as a Public Health Control policy
CA: embargoed 2 lbs of food product and had Person in Charge rotate fresh lettuce into Prep Cooler #1
34: No working thermometer in open top raw beef cooler
36: Observed a large presence of small and large flies throughout facility
36: Back door open upon arrival for complaint
37: Bags of sugar in dry storage are not properly sealed and stored causing flies to be attracted in dry storage
46: Leak coming from 3 compartment sink faucet causing water to drip into rinse compartment
50: Observed a floor drain in back salad prep area with missing cover and standing water
53: Observed large amounts of food debris and grease building up on ground and walls underneath equipment in kitchen
Additional Comments
Complaint: upon arrival for inspection I observed the back door propped open, when walking into dining area observed multiple small flies; during walk through before starting inspection a multitude of small and large flies could be seen all over kitchen and dining space.
I noticed two prominent areas that they're coming from: 1) uncovered floor drain in back area near salad prep station and 3 compartment sink was observed to have standing water with flies all around.
2) in sugar storage area near ice cream machine there was a large pile of sugar on ground with sugar bags open and flies all over sugar.
Person in Charge stated that ecolab pest control has been lacking and they haven't been conducting monthly pest control for establishment. They were noted to last be at establishment at the beginning of august. Person in Charge stated they've reached out about pests recently as last week with no reply from ecolab.
Follow-up will be conducted once kitchen has been cleaned of food debris build up throughout kitchen and pest control has come out to mitigate and deal with pests
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean