710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Los Barriles
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: No managerial control of restautant. Food is not being cooled properly. Per cook, cooked and coolied food is only being reheated to 150. Discussed proper reheating of cooked and cooled food. Several repeat priority item violations. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
8: No paper towels at hand sink near 3 comp sink. A follow up inspection will be performed within 10 days to verify compliance of all priority item violations.
13: Raw beef stored next to jalapenos in ric uncovered that is used as garnishing on food. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
14: Employees are using hand sink to rinse off utensils near expo line. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
18: Queso made yesterday was still at 54 degrees F located in wic. Embargoed 3 containers of queso. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
26: Spray bottle with yellow liquid inside stored withothe chemicals in the back not labeled. Pic stated that it was acid. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
26: Sani bucket with chlorine above 200 ppm. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
26: Soap at hand sink up front is stored with spices at the bar. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.
31: Refried beans made this morning located in wic covered with lid and in deep containers.
35: Several containers woth flour, salt not in orginal containers not labeled.
36: Several flies observed near 3 comp sink in the back of the kitchen and the bar area.
37: Containers of cut veggies store on the floor in the wic.
37: Employee drink and food stored with store food in refrigerator.
37: Shells stored on the floor below oven.
41: Handle of ice scoops touching ice.
43: To go containers not inverted in kitchen.
51: Employee bathroom did not have disposable hand towels.
56: Inspection report posted from 2022
Additional Comments
A follow up inspection will be performed within 10 days to verify compliance of all priority item violations. A warning permit revocation letter will be requested due to priority item violations 1, 8, 14, 18, and 26 noted on 2 consecutive inspection reports in a row. Provided applicable fact sheets to operator regarding observed priority item violations.
Discussed implementing a Food Safety Plan (FEP) in order to obtain active managerial control over repeated priority item violations. Advised operator I was available to assist with developing the FSP.