Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

AMERICAN WINGS

2760 N GERMANTOWN PKWY STE 266 Memphis, TN 38133

Food Service Establishment Inspection | Routine

August 4, 2022 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

34: 1200-23-01-.04(2)(d)9. Provide thermometer inside deep freezer

35: 1200-23-01-.03(5)(a)7. Label the container of breading mix

36: 1200-23-01-.05(5)(k) Exterminate for the roaches

37: 1200-23-01-.03(3)(b)1. Keep food covered inside reach in deep freezer and walk in cooler

38: 1200-23-01-.02(3) All employees must wear full hair restraints

41: 1200-23-01-.04(6)(b)1.iv Keep the ice scoop handle sticking up inside ice bin behind counter

43: 1200-23-01-.04(9)(c)1. Keep the to go items stacked right side down on shelves , and the boxes of to go items stored off the floor , etc

45: 1200-23-01-.04(1) Replace the cutting boards , too many grooves in them , defrost the reach in deep freezer , etc

46: 1200-23-01-.04(5)(a) Employee does not know the set up of the 3 comp sink , nor do they have test strips , provide

49: 1200-23-01-.05(2) Install or repair the handsink behind front counter

53: 1200-23-01-.06(5)(b)1. Clean the floors , and keep the mops and brooms stored hanging up , etc

55: 1200-23-01-.08(3)(i)10. Not posted

56: 1200-23-01-.08(4)(c)3.(ii) Not posted

Additional Comments

No permit posted , please post , use bleach for disinfectant , etc

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant