6: Employee was observed changing trashbags in trashcan and then handling food items without washing hands
CA: Employee washed hands and was trained
6: Employee was observed touching food directly with hands and then touching spices without washing hands.
CA: employee washed hands and was trained
11: Buckets of ice cream mix that have excessive mold in the inside being stored in heavens gate cooler
CA: embargoed 20lbs of food
11: Bucket of Spinach in Walk in cooler #3 has a large amount of mold-like substance on lid
CA: Embargoed 15lbs of food
13: Two Severely dented cans of peaches being stored in dry storage
CA: embargoed 8lbs of food
14: Ice cream machine in manufacturing kitchen has excessive build up of mold-like substance inside of machine
CA: Person in Charge washed, rinsed, and sanitized ice cream machine paddles
14: Can opener next to prep cooler #1 was last cleaned 1 week ago.
CA: Can opener was washed, rinsed, and sanatized by employee
21: Gumbo in Joe dirt walk in freezer does not have date markings.
CA: discussed date marking with Person in Charge
35: Unlabeled containers holding unknown white substances being stored next to prep cooler #1
36: Electrical bug zapper hanging over drain board of dish washer
39: Wet wiping cloth being stored on prep surface
45: Cutting board in kitchen has excessive damage
Additional Comments
Will be back within ten days for follow-up inspection
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used