Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Chang's Bubble Tea Cafe

8095 Macon Rd., STE 107 Cordova, TN 38018

Food Service Establishment Inspection | Routine

April 28, 2022 | View Original Inspection PDF
Score & Grade: 71 Grade:
Observations & Corrective Actions

11: Food items observed uncovered inside walk in refrigerator

13: Food items observed stored on the floor in walk in freezer Raw foods stored above ready to eat foods Onions observed stored on the floor inside of walk in refrigerator

14: Ice machine needs cleaning

20: Food items temped in prep cooler not reach proper cold holding temperatures

21: Expired milk observed in walk in refrigerator

31: Prep cooler does not pertain adequate temperature control

34: Working thermometers needed inside walk in refrigerator and freezer

35: Squeeze bottles need labeling

37: Improper food storage

42: Broom improperly stored

45: Exterior of squeeze bottles need labeling Interior and exterior of prep cooler needs cleaning Prep cooler not in good repair Exterior of cooking equipment needs cleaning Stove top needs cleaning

47: Ice build up inside walk in freezer Shelves in walk in refrigerator needs cleaning and is rusty Shelves above prep table needs cleaning Ventilation hood needs cleaning

53: Floor behind and under equipment needs cleaning Storage room should be maintained and clean

54: Ceiling vents need cleaning Light fixture not in good repair

57:

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant