5628 Nolensville Road Nashville, TN 37211
Food Service Establishment Inspection | Routine
13: Open container of pork stored above containers of kimchi in reach in cooler 2. CA: moved.
13: Raw chicken wings stored above cooked vegetables and raw pork in reach in cooler 2. CA: moved.
13: Raw chicken stored above open container of raw shell eggs and open container of tofu in lowboy cooler. CA: moved chicken to the bottom shelf.
13: Raw shrimp in plastic wrap stored on open container of cooked bean sprouts in reach in cooler 2. CA: moved shrimp to lower shelf.
13: Raw fish stored above cut vegetables in sushi lowboy cooler. CA: moved RTE foods to top shelf.
26: Uncovered box of detergent on shelf in dry storage area. CA: discussed keeping box closed with PIC.
34: No visible thermometer in sushi cooler.
34: No visible thermometer in lowboy freezer.
37: Employee food stored on prep cooler.
37: Open bowl of noodles being rehydrated stored directly on the floor near dish machine.
37: Employee items stored above establishment food and ingredients in dry storage area.
39: Wet wiping cloth stored on top of prep cooler.
39: Wet wiping cloth stored on cutting board in sushi area.
41: Spatula for rice stored in room temperature water beside rice cooker.
45: Dirty cardboard used on the floor under cook line and warewashing area.
47: Excessive food buildup on breading shelf.
47: Excessive grease buildup on and behind fryer and on vent hood.
47: Significant food buildup inside all coolers.
47: Excessive ice buildup inside reach in freezer.
53: Excessive buildup on white shelves and ceiling inside kitchen.
57: Missing “No Smoking” signs on all entrance and exit doors.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
