3720 Dickerson PK Nashville, TN 37207
Food Service Establishment Inspection | Routine
4: Observed employee drinking from screw cap water bottle in break area CA trained on proper drinking cups
8: Hand sink not stocked with paper towels CA person in charge restocked
13: Raw beef stored above ready to eat teriyaki sauce CA person in charge moved items
13: Raw eggs stored above raw vegetables in standing reach in cooler CA person in charge moved items
20: Raw beef on prep table temperature of 60F CA person in charge moved beef to walk in cooler
26: 1200-23-01-.07(2)(a) Chemical bottles stored beside single service forks CA person in charge moved items
34: 1200-23-01-.04(2)(d)9. No visible thermometer in freezer chest
34: 1200-23-01-.04(2)(d)9. No visible thermometer in glass reach in cooler
36: 1200-23-01-.05(5)(k) Excessive amount of flies in prep area
37: 1200-23-01-.03(3)(b)1. Vinegar seasoning stored directly on floor in storage area
37: Personal cell phone left on prep table
39: 1200-23-01-.03(3)(d)4. Wet cloths stored on top of and beneath cutting board
42: 1200-23-01-.04(9)(c)1. Containers not inverted in storage area
42: 1200-23-01-.04(9)(c)1. Wet containers not properly air dried
53: 1200-23-01-.06(5)(a) Leak from pipe in storage area
53: 1200-23-01-.06(5)(b)1. Walls in prep area have yellow staining
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
