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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | The Chef and I Kitchen | Food Service Establishment Inspection | Routine

The Chef and I Kitchen

1922 Adelicia St. Nashville, TN 37212

Food Service Establishment Inspection | Routine

April 24, 2024 | View Original Inspection PDF
Score & Grade: 93 Grade:
Observations & Corrective Actions

19: Mashed potatoes in steam well reading 120° Person in charge states they were made 30 minutes before beginning of inspection. Corrective Action: reheated tp 165°

20: Cooked linguini pasta in walk-in cooler was reading 80°, container is marked with date 4/22/24 it is now 4/24/24 Corrective Action: embargoed. 3lbs Dressing that contains dairy temped at 47° on top cooler, employee states they just filled up the container with the dressing. Corrective Action: moved to walk-in cooler

47: Back side of equipment on front cook line has grease build up and is dirty.

53: Ceiling tiles are missing in hallway near dishwashing area.

56: Most recent inspection is not posted

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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