Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Liz's Kitchen

107 Memorial Drive Nashville, TN 37072

Food Service Establishment Inspection | Routine

April 25, 2023 | View Original Inspection PDF
Score & Grade: 74 Grade:
Observations & Corrective Actions

4: Employee drinking out of unapproved cup in kitchen. Must have a lid top with a straw ( CA) trained

7: Observed employee cutting lettuce with bare hands ( CA) train to use a barrier and embargo the lettuce

14: Sanitizer reading at the plate of dish machice 10 ppm. ( CA) prime itand it is reading at 100 pom

21: Cook beef tips in whirlpool refrigerator with thedate mark of 4/13/2023. Pass the seven days for date mark ( CA) embargoand train on date mark.

37: 1200-23-01-.03(3)(b)1. Open bottle of gatorade stored on top of microwave in kitchen

37: Employee prepping unclean greens outside

42: 1200-23-01-.04(9)(c)1. Dirty on the black part of ice machine at the bottom

42: 1200-23-01-.04(9)(c)1. Stacking pans on top of each otherwhile wet above microwave in the kitchen

43: 1200-23-01-.04(9)(c)1. Single service stored outside in the open

47: Blade of can opener is extremely dirty

52: 1200-23-01-.05(5) Grease bin and dumpster open outside

53: 1200-23-01-.06(5)(b)1. Wall dirty by hood system

53: 1200-23-01-.06(5)(b)1. Hood filters was extremely grease on them

56: Last inspection not posted. Stated that it was not email to her

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant