8: 1200-23-01-.05(2)(e)1.(i) Front handsink blocked by food items at time of inspection. Handsink must be kept free and clear to provide immediate handwashing as needed.
13: 1200-23-01-.03(3)(b)1. Food items not properly and adequately protected from cross-contamination in walk in cooler unit. Juices from raw chicken leaking onto floor creating a cross contamination issue. Recommend using durable, washable containers to store raw proteins. Discontinue use of cardboard boxes as a permanent food grade container to eliminate spills.
35: 1200-23-01-.03(5)(a)7. New bulk food containers not properly labeled.
36: 1200-23-01-.05(5)(k) Outer openings not protected at back door. Provide door sweep or similar item to properly seal back door and to prevent the entrance of insects and vermin.
37: 1200-23-01-.03(3)(b)1. Food products not properly covered/protected in walk in cooler unit.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on working surfaces and not in sanitizer solution.
41: 1200-23-01-.04(6)(b)1.iv In use utensils stored in standing water.
42: 1200-23-01-.04(9)(c)1. Clean dishes stored on dirty surfaces.
43: 1200-23-01-.04(9)(c)1. Single service products stored on floor. Must be 6” off floor.
45: 1200-23-01-.04(1) Shelving rusted/poor repair in walk in cooler.
46: 1200-23-01-.04(5)(a) Only one drainboard provided for triple sink.
47: 1200-23-01-.04(6)(a)1.(iii) Some non-food contact surfaces dirty on cookline. Dried food debris noted on clean utensils.