7: 1200-23-01-.03(3)(a)1.(ii) Employee was observed cutting ready to eat tomatoes with bare hand. Corrective action, proper usage of gloves was discussed. Embargoed 3LBS.
8: 1200-23-01-.06(3)(a) There was no paper towel at hand washing sink beside make line. Corrective action, person in charge provided paper towel.
14: 1200-23-01-.04(6)(a)1. Employee was observed washing and rinsing without sanitizing. Corrective action, proper wash, rinse and saniting dishes was discussed. All dishes were washed again.
21: 1200-23-01-.03(5)(a)7. Chicken that was cooked yesterday around 11am was not date marked. Corrective action, 24 hours date marking was discussed. Also, embargoed 10LBS.
26: 1200-23-01-.07(1) Unlabeled purple chemical in white spray bottle stored on counter in the back area. Corrective action, person in charge labeled spray bottle.
34: 1200-23-01-.04(2)(d)9. There was no thermometer in Reach In freezer
36: Entrance doors were left opened.
43: Paper plates stored above prep cooler in the kitchen area was not upside down.
46: There was no chemical test strips available
47: Excessive dust in vents in the kitchen area
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
