1140 N GERMANTOWN Cordova, TN 38016
Food Service Establishment Inspection | Routine
14: 1200-23-01-.04(6)(a)1. Ice machine has build up mold and mildew. Please discard ice and wash, rinse, and sanitizer
19: 1200-23-01-.03(5)(a)6. Several food items listed are under 135F.
20: 1200-23-01-.03(5)(a)6. Several food items are above 41F.
21: 1200-23-01-.03(5)(a)8.(i) Some food items are marked with 3/2p.
22: 1200-23-01-.03(5)(a)9.(i)(I) Temperature log is not recorded for foods on table.
23: 1200-23-01-.03(6)(c) Menu does not indicate which foods falls under the consumer advisory.
26: Pot and pan cleaner stored next to liquid shortening.
26: 1200-23-01-.07(2)(a) Pot and pan cleaner stored on the shelf with Idaho potatoes on the same shelf.
26: Project source unlabeled chemicals. Must have
Label
35: 1200-23-01-.03(5)(a)7. Food containers in the pizza and wings cooler are not labeled.
37: 1200-23-01-.03(3)(b)1. Uncovered onions and cabbage found in the walk in cooler.
39: 1200-23-01-.03(3)(d)4. Wiping cloth must be stored in water and sanitizer solution.
41: 1200-23-01-.04(6)(b)1.iv Spoon handle is touching the shrimp in prep cooler.
42: 1200-23-01-.04(9)(c)1. Can opener needs to be clean. It has build up food debris.
45: 1200-23-01-.04(1) Black food containers are cracked. Please discard any damaged containers.
45: 1200-23-01-.04(1) Racks in the walk in cooler are rusty and food build up. Please replace.
45: 1200-23-01-.04(1) Vent hood has build up grease. Please clean vent hood.
45: 1200-23-01-.04(1) Reach in cooler walls are not smooth.
45: 1200-23-01-.04(1) Walk in cooler (chicken cooler) door has build up rust.
46: 1200-23-01-.04(5)(a) Dishwasher has build up food particles.
49: 1200-23-01-.05(2) Handsink is leaking from faucet and white tape is wrapped around the faucet to prevent water from emitting.
49: 1200-23-01-.05(2) Air conditioning is leaking water from outside and the water flowed inside the kitchen.
52: 1200-23-01-.05(5) No plug on the outdoor dumpster.
53: 1200-23-01-.06(5)(b)1. Mop and wet brooms are stored on the floor. They must not be stored directly to the floor.
53: 1200-23-01-.06(5)(a) Removed unused and old items in kitchen.
53: 1200-23-01-.06(5)(b)1. Wall and floor needs to be clean from dry food debris in the storage area.
53: 1200-23-01-.06(5)(b)1. Food residue and burnt items on the floor under stove in the kitchen.
54: 1200-23-01-.06(3)(c) Not enough lighting and missing or cracked shield in the walk in cooler.
Joint Inspection:
Letina Pruitt
Linda Anne
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Observations
NO
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Compliant
Observations
NO
2 Sale of single cigarettes observed?
Compliant
Observations
NO
3 Vending machines conspicuously placed and supervised or tokens used?
Compliant
Observations
NO
4 Sale of tobacco products to minors (under 18) observed?
Compliant
Observations
NO
5 Are persons under the age of 18 ever allowed in the establishment?
Compliant