Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Danver's

1380 N. Germantown Pkwy Cordova, TN 38016

Food Service Establishment Inspection | Routine

January 18, 2023 | View Original Inspection PDF
Score & Grade: 55 Grade:
Observations & Corrective Actions

2: Provided PIC a copy of the employee illness policy.

4: Observed employee drinking at the drive-thru window and food prep area. Ensure employees drink away from the food prep areas.

6: Observed employees switch tasks without washing their hands. Educate employees on the importance of hand washing between tasks.

8: No hand washing signs present at the 3 hand washing sinks. COS: PIC provided paper towels at the hand washing station near the cooking area. Provided PIC hand washing signs.

11: Observed frozen meat uncovered with ice build up in the walk in freezer. Observed frozen okra uncovered in the freezer near the cook area.

13: Observed raw fish stored next to carrots. Personal items stored next to food for customers.

14: Observed dirty grills and cooking equipment.

20: Front salad bar items are reading out of the proper cold holding temperature of 41°F and below.

34: Thermometer in the walk in cooler is not working properly.

36: Observed insects crawling on wall behind the dishwasher.

37: Food items stored on the floor in walk in cooler and food item stored on floor in storage. Multiple dented cans present in the storage area.

38: Observed employees preparing food without proper hair restraints.

45: Observed a stained cutting board at the prep cooler near the drive thru window.

52: Observed the dumpster door and gate open. Trash present in the dumpster area. Cardboard boxes stacked at the backdoor.

53: Observed dirty and wet floors in the back of house. Observed dirty walls in the back of house. Missing tile near the back door.

54: Dirty ceiling tiles and vents in the back of house.

55: Post the current permit. Permit expired 6/30/2022. Provided 216 with additional info.

Additional Comments

*Provided Safe Food Donation brochure.
Due to critical violations present, a follow-up is scheduled in 10 days. Contact Niani Williams at 901-483-7515 with any questions.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
COS
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
55 Current permit posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Observations
NO
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Compliant
Observations
NO
2 Sale of single cigarettes observed?
Compliant
Observations
NO
3 Vending machines conspicuously placed and supervised or tokens used?
Compliant
Observations
NO
4 Sale of tobacco products to minors (under 18) observed?
Compliant
Observations
NO
5 Are persons under the age of 18 ever allowed in the establishment?
Compliant