2: Employee illness policy is not present. Please post employee illness policy.
8: Hand washing sink in front is leaking water when it is being used. The hand washing sink in the back does not have cold water knob. Please repair leak at sink af front. Please supply knob for cold water at sink in back.
21: Date marking is not observed on eligible items in refrigerator. Foods have a maximum of seven days to be used or discard starting on its prep date. Discard date must be present on label. Example: 8/30/2023-9/5/2023. Please incorporate a valid, accurate date marking system.
35: Food containers are not labeled in refrigerator. Please label all containers according to its contents. (Dry storage/room temperature, refrigerator, and freezer)
38: Employee is not wearing hat, hair net, or hair restraint. Please wear head covering with hair restraint if applicable.
45: Deep freezer has ice buildup. Please defrost deep freezer and wash, rinse, and sanitize interior.
51: Ceiling vents in both restrooms are dusty and are in need of cleaning. Please clean ceiling vents in both restrooms.
55: Permit has expired in 2022. Please call 901-222-9175 for more information. Please renew permit and post a current permit.
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Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
38 Personal cleanliness
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used