1: Employees stated that there is no manager at the location when i came in
14: Employee is washing dishes with zero ppm of sanitizer in three compartment sink ( CA) trained to wash, rinse , sanitize and air dry. Also had him to rewash all trays
21: No date mark on open package of ha in the refrigerator. Employee do not know when it was open ( CA) embargo
21: Flan and tres leches made yesterday about 11:00am. The items do not have a date mark . It is pass 24 hours ( CA) they date mark it
26: Two chemical disinfectants spray bottle in stock area with food on shelf ( CA) chemical spray bottles was moveb
35: 1200-23-01-.03(5)(a)7. Unlabeled water spray bottles in prep area
37: 1200-23-01-.03(3)(b)1. Open bag on flour etc not in use during inspection in prep area
37: 1200-23-01-.03(3)(b)1. Open bottle of water on table in prep area with seal broken and not full
39: 1200-23-01-.03(3)(d)4. Wet cloths laying out not in sanitizer solutions and not in use
42: 1200-23-01-.04(9)(c)1. Storing clean utensils on shelf under prep table in a dirty container
47: 1200-23-01-.04(6)(a)1.(iii) Vents in two refrigerator are extremely dirty in prep area
49: 1200-23-01-.05(2) No back flow preventer on threaded faucet out side of employee men restroom
53: 1200-23-01-.06(5)(a) Water damaged ceiling in prep area
53: 1200-23-01-.06(5)(a) Floor damage at three compartment sink area
53: 1200-23-01-.06(5)(a) Missing ceiling tile in employee women’s restroom
55: Current permit posted. Permit that is posted expired 6/30/2021
56: Last inspection report not posted in customer view
57: No smoking sign on front door
Additional Comments
Follow up with in ten days
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
