Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Chattanooga Pizza Co

2000 E. 23rd St. Suite-A Chattanooga, TN 37404

Food Service Establishment Inspection | Routine

July 20, 2020 | View Original Inspection PDF
Score & Grade: 80 Grade:
Observations & Corrective Actions

14: 1200-23-01-.04(6)(a)1. Sanitizer at dish machine 0 ppm Cl2. Must be 50-100 ppm.

20: 1200-23-01-.03(5)(a)6. Cut leafy greens sitting out at room temperature. Must be held at 41*F or below or under time control. (Embargoed)

21: 1200-23-01-.03(5)(a)7. Adequate datemarking and disposition of TCS foods held longer than 24 hrs not provided. Advised on proper datemarking policy/procedures.

26: 1200-23-01-.07(1) Numerous cleaning products not properly labeled.

43: 1200-23-01-.04(9)(c)1. Single servie products stored on floor in bathroom. Must be 6” off floor and stored in approved dry storage area.

47: 1200-23-01-.04(6)(a)1.(iii) Non food contact surfaces dirty around deep fryer.

50: 1200-23-01-.05(4)(c) Wastewater not properly disposed of at mop sink. Standing greywater noted in mop sink.

53: 1200-23-01-.06(5)(a) Ceiling leaking at hood system.

Additional Comments

No comments

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
(43) Proper Use of Utensils (3)
OUT
43 Single-use/single-service articles; properly stored, used
Observations
(47) Utensils and Equipment (3)
OUT
47 Nonfood-contact surfaces clean
Observations
(50) Physical Facilities (3)
OUT
50 Sewage and waste water properly disposed
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant