14: Dish machine reading 0.0 ppm Cl2. Dish machine was runn3 times with no reading. Line feeding sanitizer had air bubble in it. Pic primed the line with a final reading of Cl2 100 ppm. A warning letter will be requested due to this priority item violation being noted on three consecutive inspection reports in a row.
17: Reheated chciken broth from wic in hot holding cabinet. Chicken broth had been in hot holding caninet around an hour. Pic reheated chicken broth to 165 degrees F.
18: Chicken broth stored in wic made last night was improperly cooled. Embargoed chicken broth. Discussed was to properly cool chicken broth. A warning letter will be requested due to this priority item violation being noted on two consecutive inspection reports in a row.
21: Gumbo located in wic made Saturday not date marked. Embargoed.
37: Employee Monster drink open and sitting on prep table beside raw calamari being cut.
39: Wet wiping clothes laying on make line when I entered kitchen.
41: Ice bucket hanging on side of ice machine stored up right.
43: Drink stirs are not wrapped or stored in a dispenser at the bar.
45: Wooden oyster spliter is splintering / poor repair.
46: No test strips to test chlorine level in dish machine.
56: Most current inspection report not posted.
Additional Comments
Permit will be up for revocation due to this priority item violation being noted on three consecutive inspection reports in a row. Discussed implementing a Risk Control Plan (RCP) in order to obtain active managerial control over repeated Priority Items. Advised operator I was available to assist with developing the RCP.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COSRepeat
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
COS
Observations
OUT
18 Proper cooling time and temperature
COSRepeat
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
