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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Blanco Cocina | Food Service Establishment Inspection | Routine

Blanco Cocina

530 Broadway Nashville, TN 37203

Food Service Establishment Inspection | Routine

April 13, 2023 | View Original Inspection PDF
Score & Grade: 70 Grade:
Observations & Corrective Actions

6: Employee observed handling clean dishes after washing dirty dishes without washing hands. CA: hand washing discussed.

13: Raw chicken stored above raw beef in Drawer cooler 1. CA: beef stored above the chicken.

14: High-temperature dish washer 1 not reaching 165 degree. CA: 3-compartment sink sink, maintenance ticket opened, and operator notified not to use the machine until repairs are made.

18: Cooked bean reading 110 Degrees after 2 hour cool time. CA: embargoed.

21: Heavy cream and liquid egg with unknown open date found in Walk in cooler. CA: embargoed.

26: Sanitizer bucket stored on bottom shelf of table next to flat top in proximity to food and ingredients. CA: Sanitizer bucket moved.

27: Cooling process not followed - cooked pork pulled from oven at 11:30AM reading 80 degrees at 2:15PM. CA: embargoed.

27: Training records and 6 months of HACCP logs not available. CA: operator notified to begin maintaining log for 6 months.

37: Multiple employee drinks in unapproved vessels stored on prep and storage surfaces throughout.

37: Employee personal effects stored on cans in dry storage.

55: Permit not posted.

56: Recent inspection not posted.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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