2: Do not have an employee heath police available and no knowledge. ( CA) will email a copy to them
6: Employee did not wash hands because the hand sink was not accessible. Employee stated it was only. Lock for today. ( CA) trained on handwashing
8: Hand sink is not accessible pile up with items ( CA) employee removed items
13: Raw ground beef stored in refrigerator next and on top of ready to eat foods moved raw meats ( CA) trained on proper storage and had them
20: Slice tomatoes on prep cooler that is not holding temperature reading at 53 F ( CA)
20: Sliced tomatoes on prep cooler that is mot holding temperatures is reading at 52 F, salad mix with diced tomatoes reading 59 F, shredded lettuce on pre cooler reading reading 60F (CA) embargo and do not use prep cooler until repaired
20: Prep cooler reading at 63 F. Must be 41F or below. ( CA) The unit is not working and must be service. Stop using it until repaired.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in refrigerator
34: 1200-23-01-.04(2)(d)9. Freezer part thermometer not working
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler
34: 1200-23-01-.04(2)(d)9. No probe thermometer to check food temperature available
37: 1200-23-01-.03(3)(b)1. Box of individuals sauce on floor
45: 1200-23-01-.04(1) Deep cuts in cutting board on prep cooler
46: 1200-23-01-.04(5)(a) No chemicals test strips available
55: Current permit not posted
56: Last inspection report not posted
Additional Comments
Follow up will within ten days
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips